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Kitchen Manager
Category: Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-85762589

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Golden Corral

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  Job posted:   Tue Mar 13, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Kitchen Manager
We are presently seeking qualified managers for opportunities in our **
Roanoke, VA Lynchburg, VA, Danville, VA and Christiansburg, VA locations.**
**PLATINUM CORRAL** a Multi-unit franchise operator of GOLDEN CORRAL Buffet & Grill restaurants. Weare now one of the largest franchisees in a dynamic company, operating 26 units in six states. We offer competitive incomes and generous benefits in a performance driven environment.
**KITCHEN & SERVICE MANAGERS**: You will recruit, hire, and train your own staff in a faced-paced restaurant. You will use high quality products and deliver genuine hospitality to ensure that we "make pleasurable dinning affordable" for each of our guests. You will undergo an intensive, structured 3 month training program to insure your success and our future.
COMPENSATION **Annual incomes of our KM's and SM's average $45-$50k, and our GM's average $75k+. We offer a 401K after one month. Performance Bonus is paid every every 4 weeks calculated as a simple percent of net Sales and a simple percent of Controllable Income; no gimmicks just straight percentages of sales and controllable income.
* Stable job history (no gaps) No more than three (3) jobs in last six (6) years
* A visible career path in industry, not in and out of the business
* Have been a salaried food service manager for a minimum of the last three (3) years
* We prefer experience in Family dinning, Cafeteria, or Buffet segments
* Ability to pass a rigorous background check and drug screen
* Willingness to relocate for opportunity
Must be able top work approximately 60 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing with the completion of complex administrative responsibilities. Frequent heavy lifting (in excess of 35 lbs.+) carrying, bending, and reaching overhead will be required. Work environment entails heavy customer contact, working with cooking equipment and slippery walk surfaces. Position is under minimal levels of day to day supervision.
Candidates must be able to complete rigorous 90 day training program, sequentially testing out of each segment to advance. Training consists of hands on learning in tasks & recipes, demonstration of leadership & people skills, comprehension of systems & tools for controlling costs, ability to execute daily, weekly & monthly administration to include budgets, P& L's, orders, build-to's, schedules, labor plans, payroll, & invoice posting.
We offer a relocation package. We offer Health Insurance coverage plus Life, Dental, Vision, and Disability. Our Vacation Plan allows all salaried managers a paid week after 120 days, then one week off each quarter thereafter, or four weeks off per year. Management schedules will consist of a 5-day work week, and schedules will be posted in each unit on a Quarterly basis.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name and contact information for the franchisee appears in the left hand margin of this page. All questions concerning the job postings on this page should be directed to the franchisee.
*Job Title:* Kitchen Manager
*Reference Number:* 147060000006
*Store Number:* 774
*Job Location:* Virginia / Roanoke
*Job Type:* Franchise
*Position Type:* Kitchen Managers

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